theterracelounge.com.au logo 185 St Georges Tce, Perth City
Phone (08) 9226 1900
bad perth cbd restaurant

Menu

The Terrace Lounge offers a mouth watering selection of delicious cuisine. We use only the freshest ingredients and all our meals are cooked by our team of experienced international chefs.

When you dine at The Terrace Lounge, you can be sure of great food, that tastes great and is prepared with care and flair!

We are constantly updating our menu with new and exciting dishes, so be sure to come back for Breakfast, Lunch or Dinner regularly to check out our newest and most exciting choices.

Starters

Bruschetta tomato, red onion, basil, crumbled feta, grilled on garlic bread $10.00

Garlic and Herb Bread $8.00

Bread and Dips freshly baked bread with a trio of dips $12.00

Chef’s Tasting Plate chef’s selection of cold meat, seafood, bread and dips $30.00

Entrée

Soup of the Day served with freshly baked bread $9.00

Seared Scallops Mirin glaze, crispy prosciutto, orange and coriander $13.00

Pan Fried Haloumi cheese, Japanese eggplant, fresh rocket and tomato salsa $13.00

Grilled Kangaroo Loin smooth butternut, vine tomatoes, onions and port wine glaze $13.00

Garlic Prawns marinated and cooked in a light cream sauce & steamed saffron rice $13.00 - Main Size: $20.00

Fresh Half Shell Coffin Bay Oysters char grilled lime - Half Dozen: $13.00 - Full Dozen: $20.00

Main

Sautéed Potato Gnocchi pumpkin, broad beans, peas, sage butter and soft goats cheese $24.00

Marinated Chicken Fettuccine bacon, mushroom, tomato, chilli, fresh rocket and parmesan (Vegetarian option also available) $24.00

Zaátar Spiced Rubbed Chicken Breast grilled chorizo, Israeli couscous, buttered green beans and wasabi yogurt $28.00

Crispy skin Local Salmon roasted sweet potato, bacon, feta, baby cos leafs and Pomegranate drizzle $30.00

Fish of the Day ask staff for chefs daily creation $MP

Confit Duck Leg white bean puree, glazed beetroot, sautéed snow peas, thyme, roast garlic, and spiced cherry jus $33.00

Seared Eye Fillet chilli truffle roasted new potatoes, tempura asparagus spears and a shitake mushroom jus $38.00

Fish & Chips beer battered snapper fillets with garden salad and fries, tartare sauce $18.00

Moroccan Style braised Lamb shank spiced tomato and red wine chickpea based sauce on turmeric herbed mash potatoes $28.00

Scotch Fillet Steak served with garden salad & fries or mash potatoes & seasonal steamed vegetables with red wine jus $30.00

Bangers & Mash gourmet sausages, parmesan mash potatoes, semi dried tomatoes, caramelised onion jus $20.00

Burgers and Sandwiches. All served with beer battered fries

Fish Burger battered snapper fillet, cos lettuce, baby gherkin, alfalfa tomato & lemon Aioli $15.00

Terrace Steak Sandwich sirloin steak served in toasted Vienna topped with basil pesto, onion jam, aioli and cos lettuces $17.00

Double Cheese Beef burger tomato, gherkins, tomato relish, aioli & cos lettuce $12.00

Chicken and Bacon Burger Brie cheese, cranberry, aioli & cos lettuce $14.00

Grilled Vegie Burger chick pea and sweet potato patty, Swiss cheese, tomato jam, aioli

and cos lettuce $12.00

Salads

Crispy Chicken Salad cashews, coriander, chilli, Asian noodles, lime with teriyaki mayo $17.00

Herb Roasted Vegetable Salad tossed with feta, pine nuts, cherry tomatoes, red onions, olives and house vinaigrette $15.00

Grilled Snapper Salad flaked snapper, cherry tomatoes, chilli, snow pea sprouts, feta, red onion and a light lemon aioli $19.00

Traditional Caesar Salad croutons, parmesan, crispy bacon, anchovies and Caesar mayo $15.00 - with chicken $19.00

Salt & Pepper Squid Salad Asian coleslaw, garden salad, crispy shallots and lemon aioli $19.00

Thai Noodle Salad beef or prawns, peanuts, chilli, Asian salad, julienne capsicums and Thai dressing $19.00

Pizza

The Cannibal salami, bacon, beef strips, mushroom, onion and mozzarella $20.00

The Big Bird chicken, bacon, mushroom, onion jam, barbeque sauce and mozzarella $20.00

The Poseidon smoked salmon, capers, crème cheese and fresh rocket $22.00

The Gardenia herb roasted vegetables ,cherry tomatoes, feta and pine nuts $16.00

The Devil pepperoni, fresh chilli, cherry tomato, mushroom and mozzarella $18.00

Margarita fresh tomato, basil and mozzarella $16.00

Italian Style cherry tomato, prosciutto, rocket, parmesan and mozzarella $18.00

Sides

Beer Battered chips $7.00

Wedges $8.00

Garden Salad $7.00

Greek Salad $8.00

Sautéed Vegetables $8.00

Mashed Potato $7.00

Dessert Menu – All $9.00

  • White chocolate and Frangelico pannacotta, vanilla roasted strawberries and almond praline
  • Warm dark chocolate brownie, creme anglaise, orange ice cream and candied zest
  • Saffron poached filled pears, vanilla bean ice cream and pistachio biscotti
  • Trio of Sorbet & Ice Cream – with individual garnishes



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Anzac Day Thursday April 25, 2013 (Photos)

Friday April 19, 2013 (Photos)

Anzac Day 2013 – Thursday, April 25

my place bar restaurant perth